Le travail d’organisation du dirigeant dans la TPE de la restauration traditionnelle : stratégies de répartition des tâches et de gestion des clients, enjeux de prévention des risques
This article aims to examine how the organisational work of owner-managers in microenterprises might include prevention features, as part of their operational strategies when regulating customer and production variability. The notion of an owner-manager’s organisational work allows us... to investig...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association Recherche et Pratique sur les Activités
2023-04-01
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| Series: | Activités |
| Subjects: | |
| Online Access: | http://journals.openedition.org/activites/7971 |