Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process

Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process

Background: Beer is the most consumed alcoholic beverage globally, and the demand for differentiated beers with peculiar characteristics has intensified among beer consumers, creating a significant market niche. In this study, we developed a low alcohol light craft beer enriched with olive leaf extr...

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Bibliographic Details
Main Authors: Eliziane Cappelin, Daiane Meneguzzi, Diogo Henrique Hendges, Tatiane Luiza Cadorin Oldoni, Marina Leite Mitterer Daltoé, Marcelo Luis Kuhn Marchioro, Mario Antônio Alves da Cunha
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Electronic Journal of Biotechnology
Subjects:
Antioxidant
Bitterness
Brewing
Cold mash
Interrupted fermentation
Leaves extract
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345824000046

Internet

http://www.sciencedirect.com/science/article/pii/S0717345824000046

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