Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt

Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt

The objective of this study was to compare the physicochemical, enzymatic, and metabolic properties of two control wheat malts imported from Germany and the US to those of malts made from three Korean wheat varieties: <i>Triticum</i><i>aestivum</i> L., var. <i>Anzunbaen...

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Bibliographic Details
Main Authors: Yang Soo Byeon, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, Han Sub Kwak
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
wheat malt
Korean wheat
malt quality
enzyme activity
metabolites
Online Access:https://www.mdpi.com/2304-8158/9/10/1436

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https://www.mdpi.com/2304-8158/9/10/1436

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