Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt
The objective of this study was to compare the physicochemical, enzymatic, and metabolic properties of two control wheat malts imported from Germany and the US to those of malts made from three Korean wheat varieties: <i>Triticum</i><i>aestivum</i> L., var. <i>Anzunbaen...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-10-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/10/1436 |
| _version_ | 1797551350119137280 |
|---|---|
| author | Yang Soo Byeon Dabeen Lee Young-Shick Hong Seung-Taik Lim Sang Sook Kim Han Sub Kwak |
| author_facet | Yang Soo Byeon Dabeen Lee Young-Shick Hong Seung-Taik Lim Sang Sook Kim Han Sub Kwak |
| author_sort | Yang Soo Byeon |
| collection | DOAJ |
| description | The objective of this study was to compare the physicochemical, enzymatic, and metabolic properties of two control wheat malts imported from Germany and the US to those of malts made from three Korean wheat varieties: <i>Triticum</i><i>aestivum</i> L., var. <i>Anzunbaengi</i>, <i>Jokyung</i>, and <i>Keumkang</i>. The qualities and enzyme activities of the Korean wheat malts were generally similar to those of the control wheat malts. The Korean wheat malts had slightly lower diastatic power and enzyme activities related to saccharification. The analysis of metabolites in the wheat malt samples was performed using <sup>1</sup>H nuclear magnetic resonance (NMR) metabolomics, which identified 32 metabolites that differed significantly among the samples. Most amino acids and lipids were more abundant in the Korean wheat malts than in the control wheat malts. These differences among malts could influence the quality and flavor of wheat beers. Further brewing studies are necessary to identify the association between beer quality and individual malt metabolites. |
| first_indexed | 2024-03-10T15:43:28Z |
| format | Article |
| id | doaj.art-727d46a866d741078cefae5444ed08ea |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T15:43:28Z |
| publishDate | 2020-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-727d46a866d741078cefae5444ed08ea2023-11-20T16:36:40ZengMDPI AGFoods2304-81582020-10-01910143610.3390/foods9101436Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat MaltYang Soo Byeon0Dabeen Lee1Young-Shick Hong2Seung-Taik Lim3Sang Sook Kim4Han Sub Kwak5Research Group of Food Processing, Korea Food Research Institute, Wanju-gun 55365, KoreaResearch Group of Food Processing, Korea Food Research Institute, Wanju-gun 55365, KoreaDivision of Food and Nutrition, Chonnam National University, Gwangju 61188, KoreaDepartment of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, KoreaResearch Group of Food Processing, Korea Food Research Institute, Wanju-gun 55365, KoreaResearch Group of Food Processing, Korea Food Research Institute, Wanju-gun 55365, KoreaThe objective of this study was to compare the physicochemical, enzymatic, and metabolic properties of two control wheat malts imported from Germany and the US to those of malts made from three Korean wheat varieties: <i>Triticum</i><i>aestivum</i> L., var. <i>Anzunbaengi</i>, <i>Jokyung</i>, and <i>Keumkang</i>. The qualities and enzyme activities of the Korean wheat malts were generally similar to those of the control wheat malts. The Korean wheat malts had slightly lower diastatic power and enzyme activities related to saccharification. The analysis of metabolites in the wheat malt samples was performed using <sup>1</sup>H nuclear magnetic resonance (NMR) metabolomics, which identified 32 metabolites that differed significantly among the samples. Most amino acids and lipids were more abundant in the Korean wheat malts than in the control wheat malts. These differences among malts could influence the quality and flavor of wheat beers. Further brewing studies are necessary to identify the association between beer quality and individual malt metabolites.https://www.mdpi.com/2304-8158/9/10/1436wheat maltKorean wheatmalt qualityenzyme activitymetabolites |
| spellingShingle | Yang Soo Byeon Dabeen Lee Young-Shick Hong Seung-Taik Lim Sang Sook Kim Han Sub Kwak Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt Foods wheat malt Korean wheat malt quality enzyme activity metabolites |
| title | Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt |
| title_full | Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt |
| title_fullStr | Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt |
| title_full_unstemmed | Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt |
| title_short | Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt |
| title_sort | comparison of physicochemical properties and metabolite profiling using sup 1 sup h nmr spectroscopy of korean wheat malt |
| topic | wheat malt Korean wheat malt quality enzyme activity metabolites |
| url | https://www.mdpi.com/2304-8158/9/10/1436 |
| work_keys_str_mv | AT yangsoobyeon comparisonofphysicochemicalpropertiesandmetaboliteprofilingusingsup1suphnmrspectroscopyofkoreanwheatmalt AT dabeenlee comparisonofphysicochemicalpropertiesandmetaboliteprofilingusingsup1suphnmrspectroscopyofkoreanwheatmalt AT youngshickhong comparisonofphysicochemicalpropertiesandmetaboliteprofilingusingsup1suphnmrspectroscopyofkoreanwheatmalt AT seungtaiklim comparisonofphysicochemicalpropertiesandmetaboliteprofilingusingsup1suphnmrspectroscopyofkoreanwheatmalt AT sangsookkim comparisonofphysicochemicalpropertiesandmetaboliteprofilingusingsup1suphnmrspectroscopyofkoreanwheatmalt AT hansubkwak comparisonofphysicochemicalpropertiesandmetaboliteprofilingusingsup1suphnmrspectroscopyofkoreanwheatmalt |