Unraveling the novel effects of aroma from small molecules in preventing hen egg white lysozyme amyloid fibril formation.

Unraveling the novel effects of aroma from small molecules in preventing hen egg white lysozyme amyloid fibril formation.

This study investigated for the first time the molecular effectiveness of 'aroma' from three small molecules including a phenol (phenyl ethyl alcohol; PEA) and an aldehyde (cinnamaldehyde; Cin) both containing an aromatic ring, and a diamine (N,N,N,N'- Tetramethylethylenediamine; TEME...

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Bibliographic Details
Main Authors: Zahra Seraj, Arefeh Seyedarabi, Ali Akbar Saboury, Mehran Habibi-Rezaei, Shahin Ahmadian, Atiyeh Ghasemi
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5777642?pdf=render

Internet

http://europepmc.org/articles/PMC5777642?pdf=render

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