Egg quality, fatty acids profile, and hatchability of broiler breeders fed diets supplemented with Conjugated Linoleic Acid (CLA)
ABSTRACT Conjugated linoleic acid (CLA) refers to a group of positional and geometric isomers of linoleic acid. Hens fed a diet supplemented with CLA exhibit increased levels of saturated fatty acids, which may influence the quality characteristics of eggs and the offspring lipid metabolism. The pre...
| Main Authors: | , , , , , |
|---|---|
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Universidade Federal de Lavras
2024-10-01
|
| 丛编: | Ciência e Agrotecnologia |
| 主题: | |
| 在线阅读: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542024000100301&lng=en&tlng=en |