Monitoring of microbial contamination and molecular traceability analysis in the production of prepackaged cooked meat products
Objective To understand the microbial contamination during the production and processing of prepackaged cooked meat products in Henan, find out the high-risk links and key control points of contamination, reduce theprobability of food contamination, and incidence of foodborne diseases. Methods Sampl...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-11-01
|
| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200618 |