Impact of freezing, on some basic components of marine fish flesh (Rabbit fish) caught from the Syrian marine water.
This work was designed to investigate the effect of temperature of frozen storage and its duration on some chemical properties (Protein, Ash, Moisture,Lipid) of fishes Rabbit fish (Siganus rivulatus). The fishes were subjected (from one weak to 150 day) of frozen storage at two different d...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Tishreen University
2013-11-01
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| Series: | مجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم البيولوجية |
| Online Access: | https://www.journal.tishreen.edu.sy/index.php/bioscnc/article/view/548 |