Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress
Significant amounts of various residues (i.e. lignocellulosic biomass) are generated in agriculture, food industry and forestry. Therefore, it is important to raise awareness about the possibilities of using such materials, which nowadays should not be treated as waste, but can be used as renewable...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zadružna Štampa d.d.
2022-12-01
|
| Series: | Glasnik Zaštite Bilja |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/clanak/417552 |