Abscisic Acid in Coordination with Nitrogen Alleviates Salinity-Inhibited Photosynthetic Potential in Mustard by Improving Proline Accumulation and Antioxidant Activity

This investigation was done to assess the role of abscisic acid (ABA; 25 µM) and/or nitrogen (N; 10 mM) in the alleviation of salinity (NaCl; 100 mM)-induced reduction in photosynthetic activity and growth, N and sulfur (S) assimilation of mustard (<i>Brassica juncea</i> L.) cv. RH0-749....

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Bibliographic Details
Main Authors: Arif Majid, Bilal A. Rather, Asim Masood, Zebus Sehar, Naser A. Anjum, Nafees A. Khan
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Stresses
Subjects:
Online Access:https://www.mdpi.com/2673-7140/1/3/13