Effect of partial and complete substitution of lupin meal for soybean meal in diets on changes in fatty acid composition of muscle fat in broiler chickens
The experiment aimed to determine the effect of 50% (LS50) or 100% (LS100) substitution of lupin protein (variety Zulika) for soybean protein in feed mixtures intended for the nutrition of broiler chickens, on muscular fat quality (composition of fatty acids). There were established three groups of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2022-05-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-202205-0004_effect-of-partial-and-complete-substitution-of-lupin-meal-for-soybean-meal-in-diets-on-changes-in-fatty-acid-co.php |