Navigating the local foodscape: qualitative investigation of food retail and dietary preferences in Kisumu and Homa Bay Counties, western Kenya

Navigating the local foodscape: qualitative investigation of food retail and dietary preferences in Kisumu and Homa Bay Counties, western Kenya

Abstract Introduction Non-communicable diseases have risen markedly over the last decade. A phenomenon that was mainly endemic in high-income countries has now visibly encroached on low and middle-income settings. A major contributor to this is a shift towards unhealthy dietary behavior. This study...

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Bibliographic Details
Main Authors: Rosemary M. Musuva, Louise Foley, Pamela Wadende, Oliver Francis, Charles Lwanga, Eleanor Turner-Moss, Vincent Were, Charles Obonyo
Format: Article
Language:English
Published: BMC 2022-06-01
Series:BMC Public Health
Subjects:
Dietary preference
Foodscape
Non-communicable diseases
Western Kenya
Ecological model
Online Access:https://doi.org/10.1186/s12889-022-13580-4

Internet

https://doi.org/10.1186/s12889-022-13580-4

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