Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces

Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces

Lactic acid bacteria (LAB), which are characterized by producing various functional metabolites, including antioxidants, organic acids, and antimicrobial compounds, are widely used in the food industry to improve gut health and prevent the growth of spoilage microorganisms. With the continual incide...

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Bibliographic Details
Main Authors: Jun Chen, Huili Pang, Lei Wang, Cunming Ma, Guofang Wu, Yuan Liu, Yifei Guan, Miao Zhang, Guangyong Qin, Zhongfang Tan
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
lactic acid bacteria
screening
antimicrobial
bacteriocin
food industry
Online Access:https://www.mdpi.com/2304-8158/11/5/709

Internet

https://www.mdpi.com/2304-8158/11/5/709

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