Rapid Identification of Three Foodborne Pathogens in Ready-to-Eat Bulk Foods by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

Rapid Identification of Three Foodborne Pathogens in Ready-to-Eat Bulk Foods by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

The matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) diagnostic tool was used to rapidly detect and identify three foodborne pathogens, Salmonella, Staphylococcus aureus and Bacillus cereus in ready-to-eat bulk foods in this study. The best method was ident...

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Bibliographic Details
Main Authors: Jie CUI, Jiheng LIN, Ying SUN, Zhuoyan YAN, Yingying XIA, Zhuliang HUANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-03-01
Series:Shipin gongye ke-ji
Subjects:
matrix-assisted laser desorption ionization-time of flight mass spectrometry (maldi-tof ms)
ready-to-eat bulk food
salmonella
staphylococcus aureus
bacillus cereus
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050046

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050046

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