Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis

Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis

The development and consumption of genetically modified (GM) crops are surrounded by controversy. According to proponents, only molecular biology approaches and genetic engineering tools are realistic food shortage solutions for the world’s ever-growing population. The main purpose of this study is...

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Bibliographic Details
Main Authors: Angelo Vega Rodríguez, Cristina Rodríguez-Oramas, Esther Sanjuán Velázquez, Arturo Hardisson de la Torre, Carmen Rubio Armendáriz, Conrado Carrascosa Iruzubieta
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Applied Sciences
Subjects:
GM crops
genetic engineering
food security
labeling
legal framework
Online Access:https://www.mdpi.com/2076-3417/12/6/2861

Internet

https://www.mdpi.com/2076-3417/12/6/2861

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