PENENTUAN PENERAPAN PRODUKSI BERSIH TERBAIK DI UKM KUE SERABI “APEN JULIT GETTAS” KARANGANYAR-SUMENEP DAN ANALISIS NILAI TAMBAHNYA [Determination of the Best Application for Clean Production in the SME of Pancake "Apen Julit Gettas" Karanganyar-Sumenep and Its Value Added Analysis]

PENENTUAN PENERAPAN PRODUKSI BERSIH TERBAIK DI UKM KUE SERABI “APEN JULIT GETTAS” KARANGANYAR-SUMENEP DAN ANALISIS NILAI TAMBAHNYA [Determination of the Best Application for Clean Production in the SME of Pancake "Apen Julit Gettas" Karanganyar-Sumenep and Its Value Added Analysis]

Small and Medium Enterprises (SME) such as the processing of pancakes "Apen Julit Gettas" in Sumenep Regency need to be studied in terms of implementing clean production, because the waste produced is quite large. There are 4 alternative businesses that can be applied for clean production,...

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Bibliographic Details
Main Authors: Yuni Dwi Prastika, Millatul Ulya, Mohammad Fuad Fauzul Mu'tamar
Format: Article
Language:English
Published: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2019-03-01
Series:Jurnal Teknologi & Industri Hasil Pertanian
Subjects:
clean production
cpi
pancake
sme apen julit gettas
value added
Online Access:http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1762

Internet

http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1762

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