Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (<i>Cantharellus cibarius</i>) and Their Antioxidant and Cytotoxic Activities

Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (<i>Cantharellus cibarius</i>) and Their Antioxidant and Cytotoxic Activities

<i>Cantharellus cibarius</i>, the golden chanterelle, is the second most-collected wild edible mushroom in Europe and very frequently harvested in Croatia. Wild mushrooms have been considered a healthy food since ancient times and are today highly valued for their beneficial nutritional...

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Bibliographic Details
Main Authors: Nikolina Režić Mužinić, Maja Veršić Bratinčević, Marina Grubić, Roberta Frleta Matas, Martina Čagalj, Tanja Visković, Marijana Popović
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
<i>Cantharellus cibarius</i>
edible mushroom
metabolites
phenolics
biological activity
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/28/5/2110

Internet

https://www.mdpi.com/1420-3049/28/5/2110

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