Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity

Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity

Tea (Camellia sinensis) is a widely consumed beverage known for its numerous health benefits, largely attributed to its rich content of quality determining secondary metabolites such as methylxanthine compounds and bioactive phenolic compounds. The goal of this study was to find out variations of th...

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Bibliographic Details
Main Authors: Abu Tareq Mohammad Abdullah, Mahbuba Ibrahim Sayka, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sharmin Jahan, Reaz Mohammad Mazumdar, Mohammad Nashir Uddin, Md. Mozammel Hoque
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Heliyon
Subjects:
Tea (Camellia sinensis)
Antioxidant profile
Methylxanthine
Polyphenol
Ecological variation
Canonical discriminant function
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024047911

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http://www.sciencedirect.com/science/article/pii/S2405844024047911

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