Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization
The recent interest in food biopackaging is showing an increasing trend, especially in the development of antimicrobial coatings and films. The focus of this study is to assess the potential application of ginger (<i>Zingiber officinale)</i> essential oil (GEO) to polysaccharide films ba...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/8/6/327 |