Fruit drop: II. Biological background of flower and fruit drop
The most important components of fruit drop are: the rootstock, the combination of polliniser varieties, the conditions depending of nutrition, the extent and timing of the administration of fertilisers, the moments of water stress and the timing of agrotechnical interventions. Further adversities m...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2006-06-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/667 |