Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

In 2019, SARS-CoV-2 was identified as the cause of an easily transmissible disease that was declared as a world pandemic. Foodborne transmission was never reported. However, early studies suggested that food could be involved in SARS-CoV-2 entry in the human gastrointestinal tract leading to possibl...

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Bibliographic Details
Main Authors: Sara Arnaboldi, Lucia Mangeri, Elisa Galuppini, Francesco Righi, Michela Tilola, Annalisa Scarazzato, Barbara Bertasi, Guido Finazzi, Giorgio Varisco, Virginia Filipello, Marina-Nadia Losio
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
SARS-CoV-2
food safety
foods
mains water
viral detection
food monitoring
Online Access:https://www.mdpi.com/2304-8158/11/14/2096

Internet

https://www.mdpi.com/2304-8158/11/14/2096

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