The Quality Characteristics Comparison of Stone-Milled Dried Whole Wheat Noodles, Dried Wheat Noodles, and Commercially Dried Whole Wheat Noodles

The Quality Characteristics Comparison of Stone-Milled Dried Whole Wheat Noodles, Dried Wheat Noodles, and Commercially Dried Whole Wheat Noodles

To explore the quality differences between dried wheat noodles (DWNs), stone-milled dried whole wheat noodles (SDWWNs), and commercially dried whole wheat noodles (CDWWNs), the cooking quality, texture properties, microstructure, protein secondary structure, short-range order of starch, antioxidant...

Full description

Bibliographic Details
Main Authors: Mengdi Cai, Chunxia Shen, Yuhui Li, Shuangli Xiong, Feng Li
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
stone milling
whole wheat noodle
microstructure
protein secondary structure
antioxidant activity
in vitro digestive property
Online Access:https://www.mdpi.com/2304-8158/12/1/55

Internet

https://www.mdpi.com/2304-8158/12/1/55

Similar Items