Telecoupling through tomato trade: what consumers do not know about the tomato on their plate
A large share of our food comes from international supply food chains that are difficult to trace. Therefore, consumers are not aware of their environmental and social effects. We analysed the tomato supply system for Germany. Tomatoes consumed in Germany are produced either in The Netherlands by Po...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2020-01-01
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| Series: | Global Sustainability |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S2059479820000046/type/journal_article |