Simultaneous Determination of α-Glucosidase Inhibitory Triterpenoids in <i>Psidium guajava</i> Using HPLC–DAD–ELSD and Pressurized Liquid Extraction

Simultaneous Determination of α-Glucosidase Inhibitory Triterpenoids in <i>Psidium guajava</i> Using HPLC–DAD–ELSD and Pressurized Liquid Extraction

<i>Psidium guajava</i>, a popular food and medicine dual purposes plant cultivated in tropical and subtropical regions, has been widely used as food crop and folk medicine, such as anti-diabetes agent, around the world. Triterpenoids have been considered as the major active ingredients o...

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Bibliographic Details
Main Authors: In-Cheng Chao, Ying Chen, Mei-Hua Gao, Li-Gen Lin, Xiao-Qi Zhang, Wen-Cai Ye, Qing-Wen Zhang
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Molecules
Subjects:
<i>psidium guajava</i>
hplc–dad–elsd
pressurized liquid extraction
triterpenoids
corosolic acid
α-glucosidase inhibitory effect
Online Access:https://www.mdpi.com/1420-3049/25/6/1278

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https://www.mdpi.com/1420-3049/25/6/1278

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