ABOUT A «DIGITAL TWIN» OF A FOOD PRODUCT
The paper presents definitions of digital twins. The authors examine a hypothesis that a digital twin of a food product is a mathematical (simulation) model that includes the whole variety of factors influencing quality and safety. An approach to the mathematical setting of the structural optimizati...
| Huvudupphovsmän: | , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
The V.M. Gorbatov All-Russian Meat Research Institute
2020-04-01
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| Serie: | Теория и практика переработки мяса |
| Ämnen: | |
| Länkar: | https://www.meatjournal.ru/jour/article/view/128 |