Screening Oat Genotypes for Tolerance to Salinity and Alkalinity
A set of four experiments was conducted to develop methods for screening oat tolerance to salt and alkali and the following results were obtained. (1) In experiment 1, 68.5 mmol L-1 salt and 22.5 mmol L-1 alkali were identified as appropriate concentrations for determining oat tolerance to salinity...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2018-10-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fpls.2018.01302/full |