Association of the degree of food processing with the consumption of nutrients and blood pressure
There are many causes for hypertension, but among the modifiable factors, inadequate lifestyle is related to the higher prevalence of the disease. Therefore, the objective of this study was to evaluate the association between macro and micronutrient intake and blood pressure levels with the degree o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2019-04-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/70 |