Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

Byproducts of fruit processing could have higher content of phenolic compounds that can act as antimicrobial and antioxidant agents. In this context, the main objective of this study was to obtain extracts from peel, seed, and unused flesh of Haden, Ataulfo and Tommy Atkins mango varieties, in order...

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Bibliographic Details
Main Authors: Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala
Format: Article
Language:English
Published: Julius Kühn-Institut 2013-12-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Mango byproducts
antioxidant capacity
phenolic compounds
antimicrobial properties.
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/2420

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/2420

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