Research Concerning the Influence of the Reducing Level of the Compound Feed on the Performances of the Pigs for Fattening
The test performed was aimed at analyzing the various levels of the crude protein parameters in the recipes of compound feed administered to pigs for fattening, as well as the influence of these levels on the quantity of excreted nitrogen and the production performances. Fattening was achieved in tw...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1163 |