Factors Influencing the Early Introduction of Sugar Sweetened Beverages among Infants: Findings from the HSHK Birth Cohort Study

Factors Influencing the Early Introduction of Sugar Sweetened Beverages among Infants: Findings from the HSHK Birth Cohort Study

Understanding the determinants of early introduction of sugar sweetened beverages (SSBs) may assist in designing effective public health interventions to prevent childhood weight related conditions (obesity). This study explores the relationship between family/infant characteristics and the early in...

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Bibliographic Details
Main Authors: Vanessa Irvine, James Rufus John, Jane A Scott, Andrew Hayen, Loc Giang Do, Sameer Bhole, Diep Ha, Gregory S. Kolt, Amit Arora
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
sugar sweetened beverages
infants
cohort study
discretionary food
Australia
Online Access:https://www.mdpi.com/2072-6643/12/11/3343

Internet

https://www.mdpi.com/2072-6643/12/11/3343

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