Effect of storage time on the quality of fermented total mixedration (FTMR) from sweet potato by-products
The experiment was carried out to establish diet formulations for beef cattle, with the main ingredients being sweet potato vines (SPV) and sweet potato tubers (type 3) (SPT). The experiment was arranged in a completely randomized design with three treatments and three replications with sev...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Chiang Mai University
2023-05-01
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| Series: | Veterinary Integrative Sciences |
| Online Access: | https://he02.tci-thaijo.org/index.php/vis/article/view/264029 |