The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens

The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens

ABSTRACT This study was conducted to examine the effects of garlic (G), black cumin (BC) and G+BC within the broiler rations, on performance, relative organ weights, intestinal morphology, serum biochemistry and plasma total oxidant/ antioxidant status. Two hundred broilers chicks (Ross 308) were us...

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Bibliographic Details
Main Authors: I Aydogan, E Yildirim, A Kurum, D Bolat, M Cinar, M Basalan, A Yigit
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2020-12-01
Series:Brazilian Journal of Poultry Science
Subjects:
Antioxidant status
Black Cumin
Broiler performance
Garlic
Serum biochemistry
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400312&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400312&tlng=en

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