KOMPOSISI GIZI, INDEKS WARNA PUTIH, DAN PROFIL GRANULA PATI PADA MODIFIED CASSAVA FLOUR (MOCAF) YANG DIFORTIFIKASI DENGAN IODIUM
Background. Modified cassava flour (Mocaf), high amylose carbohydrate source, was made from available easy to find cassava. It used as the vehicle for potassium iodide (KIO3) in iodization program for IDD alleviation. Objectives. To analyze nutritional composition at various KIO3 concentration, to e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Balai Penelitian dan Pengembangan Kesehatan Magelang
2017-03-01
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| Series: | Media Gizi Mikro Indonesia |
| Subjects: | |
| Online Access: | http://ejournal.litbang.kemkes.go.id/index.php/mgmi/article/view/7688 |