<i>Anisakis</i> Allergy: Is Aquacultured Fish a Safe and Alternative Food to Wild-Capture Fisheries for <i>Anisakis simplex</i>-Sensitized Patients?

<i>Anisakis</i> Allergy: Is Aquacultured Fish a Safe and Alternative Food to Wild-Capture Fisheries for <i>Anisakis simplex</i>-Sensitized Patients?

Background: <i>Anisakis simplex</i> (<i>A. simplex)</i> infection, in humans, causes a series of clinical manifestations affecting the gastro-intestinal tract known as Anisakiasis/Anisakidosis. Patients may also present allergic manifestations such as hives and/or angioedema...

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Bibliographic Details
Main Authors: Lorenzo Polimeno, Maria Teresa Lisanti, Margherita Rossini, Edoardo Giacovazzo, Lucrezia Polimeno, Lucantonio Debellis, Andrea Ballini, Skender Topi, Luigi Santacroce
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Biology
Subjects:
gastro-allergic anisakiasis
aquacultured fish
food allergy
clinical microbiology
public health
clinical molecular biology
Online Access:https://www.mdpi.com/2079-7737/10/2/106

Internet

https://www.mdpi.com/2079-7737/10/2/106

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