Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
In this study contamination of milk and dairy products with pathogenic bacteria in Iran has been reviewed. There are many surveys in some cases, while there is no information about some pathogenic bacteria in milk or very few data is available. It should be point out that the results come from the c...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2012-08-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_518642_cd8c28f1f7da1876f334301f3e7408a7.pdf |