Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
In this study contamination of milk and dairy products with pathogenic bacteria in Iran has been reviewed. There are many surveys in some cases, while there is no information about some pathogenic bacteria in milk or very few data is available. It should be point out that the results come from the c...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | fas |
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Islamic Azad University, Tabriz Branch
2012-08-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_518642_cd8c28f1f7da1876f334301f3e7408a7.pdf |
| _version_ | 1818997568026181632 |
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| author | S.S Shekarforoush G Karim S.M Razavi Rohani S.M.M Kiaie N Rokni M Abbasvali |
| author_facet | S.S Shekarforoush G Karim S.M Razavi Rohani S.M.M Kiaie N Rokni M Abbasvali |
| author_sort | S.S Shekarforoush |
| collection | DOAJ |
| description | In this study contamination of milk and dairy products with pathogenic bacteria in Iran has been reviewed. There are many surveys in some cases, while there is no information about some pathogenic bacteria in milk or very few data is available. It should be point out that the results come from the cross sectional surveys are needed for further epidemiological and experimental studies. In general the contamination of milk and dairy products has decreased in the course of time as the production methods and producer’s knowledge increased. On the other hand application of new and precise methods of detection and investigation of bacteria lead to excess detection of pathogenic microorganisms in milk. Therefore regular continuation of cross sectional studies along with using precise and sensitive methods of sampling and analysis of bacteria are necessitated. Besides making available of needed data about the contamination of milk and milk products with pathogenic bacteria, this information make enable to adopt the effective preventive precautions for elimination or reduction of contamination. |
| first_indexed | 2024-12-20T21:47:42Z |
| format | Article |
| id | doaj.art-72fdaaf0cb034cbe9464807d569ae2f7 |
| institution | Directory Open Access Journal |
| issn | 2228-7647 2476-6968 |
| language | fas |
| last_indexed | 2024-12-20T21:47:42Z |
| publishDate | 2012-08-01 |
| publisher | Islamic Azad University, Tabriz Branch |
| record_format | Article |
| series | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| spelling | doaj.art-72fdaaf0cb034cbe9464807d569ae2f72022-12-21T19:25:38ZfasIslamic Azad University, Tabriz BranchBihdāsht-i Mavādd-i Ghaz̠āyī2228-76472476-69682012-08-0122 (6) تابستان130518642Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy productsS.S Shekarforoush0G Karim1S.M Razavi Rohani2S.M.M Kiaie3N Rokni4M Abbasvali5Professor, School of Veterinary Medicine, Shiraz UniversityProfessor, Faculty of Veterinary Medicine, University of Tehran.- Professor, Faculty of Veterinary Medicine, University of Urmia.- Professor, Faculty of Veterinary Medicine, University of Tehran- Professor, Faculty of Veterinary Medicine, University of TehranAssistant Professor, Faculty of Veterinary Medicine, Shahrekord UniversityIn this study contamination of milk and dairy products with pathogenic bacteria in Iran has been reviewed. There are many surveys in some cases, while there is no information about some pathogenic bacteria in milk or very few data is available. It should be point out that the results come from the cross sectional surveys are needed for further epidemiological and experimental studies. In general the contamination of milk and dairy products has decreased in the course of time as the production methods and producer’s knowledge increased. On the other hand application of new and precise methods of detection and investigation of bacteria lead to excess detection of pathogenic microorganisms in milk. Therefore regular continuation of cross sectional studies along with using precise and sensitive methods of sampling and analysis of bacteria are necessitated. Besides making available of needed data about the contamination of milk and milk products with pathogenic bacteria, this information make enable to adopt the effective preventive precautions for elimination or reduction of contamination.http://jfh.iaut.ac.ir/article_518642_cd8c28f1f7da1876f334301f3e7408a7.pdfFoodborne bacteriaMilkdairy products |
| spellingShingle | S.S Shekarforoush G Karim S.M Razavi Rohani S.M.M Kiaie N Rokni M Abbasvali Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products Bihdāsht-i Mavādd-i Ghaz̠āyī Foodborne bacteria Milk dairy products |
| title | Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products |
| title_full | Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products |
| title_fullStr | Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products |
| title_full_unstemmed | Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products |
| title_short | Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products |
| title_sort | study on the overview on foodborne bacteria in foodstuffs with animal origin in iran part one milk and dairy products |
| topic | Foodborne bacteria Milk dairy products |
| url | http://jfh.iaut.ac.ir/article_518642_cd8c28f1f7da1876f334301f3e7408a7.pdf |
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