Modification of the existing maximum residue level (MRL) for prothioconazole in shallots

Modification of the existing maximum residue level (MRL) for prothioconazole in shallots

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), United Kingdom, received an application from Bayer CropScience S.A.S. to modify the existing maximum residue level (MRL) for the active substance prothioconazole in shallots. In order to accommod...

Full description

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2015-05-01
Series:EFSA Journal
Subjects:
prothioconazole
shallots
MRL application
consumer risk assessment
triazole fungicide
prothioconazole‐desthio
Online Access:https://doi.org/10.2903/j.efsa.2015.4105

Internet

https://doi.org/10.2903/j.efsa.2015.4105

Similar Items