The effects of cow genetic group on the density of raw whole milk

The effects of cow genetic group on the density of raw whole milk

The density of milk is dependent upon various factors including temperature, processing conditions, and animal breed. This study evaluated the effect of different cow genetic groups, Jersey, elite Holstein Friesians (EHF), and national average Holstein Friesians (NAHF) on the compositional and physi...

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Bibliographic Details
Main Authors: P. Parmar, N. Lopez-Villalobos, J.T. Tobin, E. Murphy, F. Buckley, A. McDonagh, J.A. O’Mahony, S.V. Crowley, A.L. Kelly, L. Shalloo
Format: Article
Language:English
Published: Compuscript Ltd 2021-01-01
Series:Irish Journal of Agricultural and Food Research
Subjects:
composition
density
genetic group
raw milk
whole milk
Online Access:https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2020-0115

Internet

https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2020-0115

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