The effects of cow genetic group on the density of raw whole milk
The density of milk is dependent upon various factors including temperature, processing conditions, and animal breed. This study evaluated the effect of different cow genetic groups, Jersey, elite Holstein Friesians (EHF), and national average Holstein Friesians (NAHF) on the compositional and physi...
Main Authors: | P. Parmar, N. Lopez-Villalobos, J.T. Tobin, E. Murphy, F. Buckley, A. McDonagh, J.A. O’Mahony, S.V. Crowley, A.L. Kelly, L. Shalloo |
---|---|
Format: | Article |
Language: | English |
Published: |
Compuscript Ltd
2021-01-01
|
Series: | Irish Journal of Agricultural and Food Research |
Subjects: | |
Online Access: | https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2020-0115 |
Similar Items
-
The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry
by: Puneet Parmar, et al.
Published: (2020-07-01) -
Isolation and Identification of Staphyococci from Raw Milk of Cows Infected with Mastitis
by: Safana, A.S. Al-Taan
Published: (2003-06-01) -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
by: Laura Gasperetti, et al.
Published: (2014-03-01) -
Bacteriological quality of raw cow milk in Shahrekord, Iran
by: Abdolmajid Fadaei
Published: (2014-04-01) -
A case of bovine raw milk contamination with <it>Listeria monocytogenes</it>
by: Hunt Karen, et al.
Published: (2012-07-01)