Suitability of the Nisin Z-producer <i>Lactococcus lactis</i> subsp. <i>lactis</i> CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production

Suitability of the Nisin Z-producer <i>Lactococcus lactis</i> subsp. <i>lactis</i> CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production

This research investigated the technological and safety effects of the nisin Z producer <i>Lactococcus lactis</i> subsp. <i>lactis</i> CBM 21, tested as an adjunct culture for the making of Squacquerone cheese in a pilot-scale plant. The biocontrol agent remained at a high le...

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Bibliographic Details
Main Authors: Lorenzo Siroli, Francesca Patrignani, Margherita D’Alessandro, Elisa Salvetti, Sandra Torriani, Rosalba Lanciotti
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Animals
Subjects:
Squacquerone cheese
<i>Lactococcus</i> <i>lactis</i> subsp. <i>lactis</i>
proteolytic profile
aroma molecule profile
texture features
Online Access:https://www.mdpi.com/2076-2615/10/5/782

Internet

https://www.mdpi.com/2076-2615/10/5/782

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