Evaluation of antioxidant properties of button mushroom in different harvest and morphological stages
This study was conducted to test the impact of flush number, mushroom size and cap openness on phenolic and flavonoid contents and antioxidant properties of button mushroom (Agaricus bisporus). Results showed that all tested facrors had a significant effect on dry matter and antioxidant properties o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Chemical Science and Technologies Association
2022-03-01
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| Series: | Chemical Review and Letters |
| Subjects: | |
| Online Access: | https://www.chemrevlett.com/article_136613_e5673a1af07575be39524a388c2ed142.pdf |