Design and Characterization of a Cheese Spread Incorporating <i>Osmundea pinnatifida</i> Extract

Design and Characterization of a Cheese Spread Incorporating <i>Osmundea pinnatifida</i> Extract

Marine algae have been emerging as natural sources of bioactive compounds, such as soluble dietary fibers and peptides, presenting special interest as ingredients for functional foods. This study developed a cheese spread incorporating red seaweed <i>Osmundea pinnatifida</i> extract and...

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Bibliographic Details
Main Authors: Margarida Faustino, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Gomes
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
antidiabetic
antihypertensive
antioxidant
food
microbiological quality
<i>Osmundea pinnatifida</i>
Online Access:https://www.mdpi.com/2304-8158/12/3/611

Internet

https://www.mdpi.com/2304-8158/12/3/611

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