Faktor yang berhubungan dengan Konsumsi Makanan cepat Saji pada Mahasiswa di Institusi Kesehatan Helvetia Medan
<p><em>Fast food is a type of food that is easy to serve, serve, practical, or simple processed. Based on the results of a preliminary survey conducted at the Helvetia Institute of Health, Medan. The results of interviews were conducted from 205 respondents who were undergraduate student...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Prodi Kesehatan Masyarakat FKM UIN Sumatera Utara Medan
2021-10-01
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| Series: | JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) |
| Online Access: | http://jurnal.uinsu.ac.id/index.php/kesmas/article/view/9977 |