Optimization of Ultrasound Assisted Extraction Process of Cyperus esculentus L. Starch and Its Physicochemical Properties
In order to obtain the optimum conditions of ultrasonic-assisted extraction of Cyperus esculentus L. starch and its physicochemical properties, this paper studied the optimum conditions of extraction of Cyperus esculentus L. starch by single factor and response surface experiments, and studied its p...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110302 |