Modelling of the Behaviour of <i>Salmonella enterica serovar</i> Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures

Modelling of the Behaviour of <i>Salmonella enterica serovar</i> Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures

The aim of this study was to model the growth and survival behaviour of <i>Salmonella</i> Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at different temperatures (4, 8 and 15 °C). The Baranyi and Weibul...

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Bibliographic Details
Main Authors: Fatih Tarlak, Gro Johannessen, Isabel Bascón Villegas, Araceli Bolívar, Guiomar Denisse Posada-Izquierdo, Fernando Pérez-Rodríguez
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
Weibull model
predictive microbiology
food safety
modified atmosphere packaging
<i>Salmonella</i> Reading
Online Access:https://www.mdpi.com/2304-8158/9/7/946

Internet

https://www.mdpi.com/2304-8158/9/7/946

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