Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system
The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp. contamination using a new rheological system Mixolab, and to determine the correlations between the Mixolab characteristics and other quality parame...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2011-08-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201104-0015_changes-in-baking-quality-of-winter-wheat-with-different-intensity-of-fusarium-spp-contamination-detected-by-m.php |