<b>Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages </b>

<b>Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages </b>

The determination of protein fraction and rumen fermentation characteristics of pearl millet genotypes is important, since generate information about food nutritional value and also guide the breeding programs of genotypes to be used in diets of ruminants. The objective of this research was to deter...

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Bibliographic Details
Main Authors: Katia Cylene Guimarães, Kátia Aparecida de Pinho Costa, Alexsandra Paludo, Nayara Fernandes dos Santos, Robson Marcelo Rossi, Welma Santos Cruvinel
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2014-03-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
ensilage
genotypes
nutritional value
Pennisetum glaucum (L.) R. BR.
rumen fermentation
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21415

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21415

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