Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometry

Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometry

Asparagus [Asparagus cochinchinensis (Lour.) Merr.] is a traditional herbal medicine plant commonly used to nourish yin, moisten dryness, and clear fire cough symptoms. Drying is an excellent option to conserve food materials, i.e., grains, fruits, vegetables, and herbs, reducing the raw materials v...

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Bibliographic Details
Main Authors: Gan-Lin Chen, Bo Lin, Feng-Jin Zheng, Wei-Hua Yu, Xiao-Chun Fang, Qian Shi, Yi-Feng Hu, Krishan K. Verma
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
Asparagus cochinchinensis (Lour.) Merr.
drying
fingerprint spectrum
volatile compounds
HS-GC-IMS
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.868209/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.868209/full

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