Comparison of Workflows for Milk Lipid Analysis: Phospholipids

Comparison of Workflows for Milk Lipid Analysis: Phospholipids

Milk is a rich source of lipids, with the major components being triglycerides (TAG) and phospholipids (mainly phosphatidylcholine (PC), sphingomyelin (SM), phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI)). Liquid chromatography-mass spectrometry (LC-MS) is the p...

Full description

Bibliographic Details
Main Authors: Cheng Li, Zhiqian Liu, Leah Marett, Jennie Pryce, Simone Rochfort
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
milk
phospholipids
quantification
liquid chromatography-mass spectrometry
Online Access:https://www.mdpi.com/2304-8158/12/1/163

Internet

https://www.mdpi.com/2304-8158/12/1/163

Similar Items