Stable isotope (δ13C) profiling of xylitol and sugar in South Africa
Xylitol is an alternative sweetener to sucrose, glucose and fructose, and is available under a number of brands in South Africa. Carbon stable isotope values (δ13C) of a selection of commercially available xylitol products (n=28) were analysed and compared with sugar samples (n=29). Sugarcane (C4) a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Science of South Africa
2017-05-01
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| Series: | South African Journal of Science |
| Subjects: | |
| Online Access: | https://www.sajs.co.za/article/view/3828 |